Sustainable Seafood
With traceability from farm or fishery to store

If you want to know where your seafood comes from, you’ve come to the right place. Our seafood department sources from responsibly managed fish farms and fisheries. We aim to help maintain healthy fish populations, restore ecosystems and build a more sustainable seafood supply for everyone.


Sustainable Wild-Caught Seafood
All of the wild-caught fish, shrimp, scallops and more in our seafood department is either certified or rated for sustainability.
Here’s how we do wild
Sustainable Wild-Caught Seafood
Responsibly Farmed Seafood
Farm-raised salmon. Farm-raised tilapia. Farm-raised shrimp. You see it everywhere, but do you know where it came from? Here we do, and you can trust that it’s raised well.
What’s different about our farm-raised seafood
Responsibly Farmed Seafood
Seafood Sustainability FAQ
Navigating seafood sustainability can be confusing. For example, you might be wondering about organic seafood, why we don’t carry red-rated seafood or how we know farmed seafood meets our standards.
Get the answers in our FAQ
Seafood Sustainability FAQ